Night harvest , I harvested , threshed and bazuqueado to mano.

Corucho Finca Peazo The night Encina.Vendimia , I harvested , threshed and hand bazuqueado Daily pumping by hand in small stainless steel tanks , fermentation at 20 degrees to preserve the aroma of centuries-old garnacha of Cinderella. Aged in French and American oak for six months.

To thresh by hand and squeezing the grapes with their hands as pressing, he shows a special finesse in the mouth and the maximum expression of the Grenache and the terroir of this estate. Natural fermentation with indigenous yeast .

Only 1400 bottles have been made